Add butter, boiling water, and vanilla. Once the mixture is simmering, remove from the heat and whisk in powdered sugar and vanilla until smooth. Add remaining milk, a little at a time, until desired consistency is achieved. Pour the hot syrup into the sifted icing sugar and mix until smooth. directions Mix all ingredients except vanilla in sauce pan. Boil briskly 1 minute or on a very humid day 1 1/2 minutes. Add vanilla. Remove from heat and beat until lukewarm. Will frost a 2 or 3 layer cake. Submit a Recipe Correction In a medium bowl, stir together water, oil, vinegar, and vanilla extract. Combine half & half, flour and salt in 1-quart saucepan. directions Mix sugar and cocoa together in saucepan. Beat just until smooth. Stir until completely smooth. of spreading consistency.Frosts tops and sides of 2 (9") layers. Cook until smooth and blended, stirring constantly, add sugar, salt, and corn syrup; stir . As they were poor, none of the ingredients were expensive. Remove from the heat and transfer the mixture to the bowl of a stand mixer fitted with the beater attachment. Combine water and chocolate in a small heavy saucepan. Note: If frosting becomes too stiff, add 1 drop of water at a time to desired consistency. Spoon over Chocolate Frosted Marshmallow Cookies cookies to cover marshmallows.n Nutrition Facts Per Serving: of spreading consistency.Frosts tops and sides of 2 (9") layers. Vegetarian Chocolate. Sift together flour, sugar, salt, baking soda, and baking cocoa into a large bowl. Place milk, sugar and vanilla in a blender; cover and process 1 minute to dissolve sugar. When it hits a rolling boil, continue and stir. vanilla In a bowl, mix powdered sugar and cocoa. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Bring to a full rolling boil, stirring constantly. With the mixer running on low speed, gradually and carefully pour the hot water into the butter mixture. Melt the baking chips in a bowl in the microwave, stirring in 30-second intervals. Stir in milk. Chop the chocolate and melt it, either in the microwave or over a double boiler and set it aside to cool. Spread in prepared pan and bake 22-28 minutes until a toothpick comes out with just a few crumbs stuck to it. pure vanilla extract 1/8 tsp. Remove from heat; stir in vanilla. Cook over low heat, stirring until . salt Melt 1 stick butter in a medium saucepan over medium heat add the sugar, milk, and cocoa Stir and bring to a boil. Remove from heat. Combine flour, sugar, cocoa, baking soda, baking powder, & salt in a large bowl or in bowl of stand mixer. Frost tops and sides of two 8 or 9 inch cake layers. Frost 9 x 13 inch cake. Beat for 1 minute on medium speed. Cook over low heat and stir until butter melts. How to make Frosting Fudge: Soften the frosting in the microwave (about 30 seconds). I found this one on Food.com but tweaked the directions to ensure that the icing sets right and . Beat just until smooth. Remove from heat. Preheat oven to 350 degrees Fahrenheit. Add butter and remaining 3/4 cup half-and-half. Boil 3 minutes, stirring occasionally. Pour over the cake. Without stirring, allow mixture to cool until the bottom of the pan is just barely warm. Combine half & half, flour and salt in 1-quart saucepan. Best Chocolate Cake With Fudge Frosting, ingredients: 2 c. Flour, 2 c. Sugar, 1/2 c. Butter Cream Ribbon Chocolate Fudgecake With Fudge Frosting. Store in refrigerator. Remove from heat and set to cool a few minutes. Let the frosting cook for 3-5 minutes or until soft-ball stage (235 degrees F on a candy thermometer). Advertisement. This will take about 5 minutes. Step 1. Stir in cocoa powder. Combine chocolate chips, cream and butter in a medium saucepan or double boiler, and stir over medium-low heat until smooth. Put chocolate, sugar, milk, . chocolate fudge cake with rich chocolate frosting Combine chocolate with hot water and cook in top of double boiler . 1. Cook over low heat, stirring until . In a large bowl, using an electric mixer on medium-low speed, mix flour, sugar, baking powder and salt. (To speed up the process, you can set your bowl over ice as you whisk or beat it.) Step 1. Heat to boiling, stirring frequently. Turn the heat to very low, add the confectioners' sugar and vanilla, and beat until smooth. mixing bowl and cook on HI (maximum power) for . Cook 3 minutes more. Add ½ of the powdered sugar, mix until combined. 3 Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake. Place chocolate mixture in the bowl of a stand mixer (or a large mixing bowl if using a hand mixer). Step 2. 974 views. 3 Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake. Chocolate Frosting Recipes. You drizzle the hot sugar syrup into the egg whites while whipping vigourously. Using the paddle attachment, whip butter for 5-7 minutes, scraping down the bowl occasionally. When mixture comes to a boil, cook l and 1/2 minutes. Cook sugar, water, salt, chocolate and corn syrup over low heat, stirring constantly until sugar dissolves. 1 tsp. Then, without stirring, allow mixture to come to a full, rolling boil. Best Chocolate. Brownie Frosting Recipe | Allrecipes. Whisk in cocoa powder, then pour in buttermilk. Scrape down sides of bowl. Put chocolate, sugar, milk, . Mix together. Combine the sugar, cocoa powder, and salt in a large, heavy saucepan over medium heat. Frost cake while icing is warm, as it sets up quickly. Or, if frosting is too thick, add additional . 2 Beat in vanilla and enough powdered sugar for spreading consistency. Stir together sugar, cocoa powder, and milk together in a large saucepan set over medium-high heat. Stirring constantly, the mixture will heat and boil. Add the milk and cook over medium heat, whisking constantly, until the mixture comes to a boil and has thickened to a pudding-like consistency, about 3 to 6 minutes. Add the milk and cook over medium heat, whisking constantly, until the mixture comes to a boil and has thickened to a pudding-like consistency, about 3 to 6 minutes. Step 2 - Add Hot Water Place the water in a small sauce pot and bring to a boil on the stovetop. Bring to a boil and boil for 1 minute. Combine the flour, cocoa, baking soda and salt; add to the creamed mixture alternately with milk, beating well after each addition. Cut the butter into pieces. Mix well. In a small saucepan or skillet, melt the butter over low heat. Directions: Combine milk, butter and sugar in sauce pan on stove. Combine chopped chocolate, butter, milk, and salt in a saucepan over low-heat. Combine all ingredients in a saucepan. Remove from heat; stir in vanilla. Simple Boiled Chocolate Fudge Frosting Ingredients 1/2 cup (1 stick) butter 1 cup sugar 1/2 cup evaporated milk 1/4 cup unsweetened cocoa powder 1 tsp. Place powdered sugar in medium bowl; add cocoa mixture. Boil 3 minutes, stirring occasionally. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a boil. Add milk, mix until smooth. Instructions. With mixer on low speed, add in powdered sugar and milk, alternating the two. Add nuts, . Remove from heat, slowly add sugar (use a whisk), then add vanilla. Set aside to cool. Put the butter, water, castor sugar and coffee essence into a saucepan and stir over low heat until the sugar has dissolved, then bring just to the boiling point and draw off the heat. Boil for 1 minute at a hard boil. Combine cocoa, sugar, salt in large pot, add milk gradually, mixing . Combine melted chocolate, sugar, syrup, salt and milk. Instructions. Cool partially, then beat with a mixer for 3 minutes or until spreadable consistency. Combine the sugar, evaporated milk, cocoa powder, and butter in a saucepan over medium-high heat. Add butter, boiling water and vanilla. Use immediately. bake about 30 to 35 minutes until done. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Turner on burner to medium. Slowly add remaining milk or half and half, then turn mixer on medium-high. Instructions. Let the brownies cool completely before frosting. vanilla Mix powdered sugar and cocoa. bake about 30 to 35 minutes until done. Combine butter, milk, cocoa and salt in small saucepan. ½ cup cocoa. Cool 45 minutes. Fudge Frosting Recipe. From texascooking.com Beat until thick and creamy. Remove from heat, add butter and cool to lukewarm. Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often. In a medium saucepan, whisk together the sugar and flour. We have personally tested this recipe and it WORKS if you follow the directions. Stir over low heat until chocolate and shortening melt. Beat until glossy. Over a low heat, melt butter, add cocoa, mix thoroughly. The frosting will be real creamy.n Nutrition Facts Per Serving: Cool for 20 to 30 minutes or until spreading consistency. Instructions. Once the cake was frosted, and frosting set, they could peel it off the . Stir until smooth. Working quickly, pour about half of the frosting atop one layer, spreading it around the . vanilla. Step 1 Melt chocolate and butter in the microwave, or in the top of a double boiler. Add butter, boiling water, and vanilla. Cool on a wire rack. Remove from heat and allow to cool to about room temperature. Sift the icing sugar into a mixing bowl. Add vanilla. This helps to stabilize the meringue and make it usable as a frosting. 3 cups powdered sugar 1 teaspoon vanilla extract Instructions Melt butter in a medium-sized saucepan over low heat. 2/3 cup milk. Cover saucepan for 2 to 3 minutes to dissolve sugar crystals on side of the pan. 3 squares unsweetened chocolate 1 1/4 cups milk 3 cups sugar Dash of salt 1 tablespoon light corn syrup 3 tablespoons butter or margarine 1 1/2 teaspoon vanilla. Find this Pin and more on A-1 favorites by Linda Seal. Generously grease the foil with butter. Mix in cocoa powder, stirring until the mixture is nice and thick. In a saucepan, combine butter, cocoa and milk; bring to a boil. Stir frequently until chocolate and butter are completely melted and mixture is smooth. Then proceed as for chocolate fudge frosting above . Cook over low heat, stirring constantly, . Add sugar and vanilla; beat well until smooth. Step 1 Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat. Beat with an electric mixer on low speed until combined. Frost with Rich Chocolate Frosting . Cool 45 minutes. Beat with an electric mixer on low speed until combines. . Remove from the heat and transfer the mixture to the bowl of a stand mixer fitted with the beater attachment. Instructions. This will frost 10 layers. 1. Pour into a pan and let the fudge sit at room temperature to harden, or throw it in the refrigerator . Recipes / Cook fudge frosting (1000+) Best Chocolate Cake With Fudge Frosting. Frosts three layers and sides. Add vanilla. 2554 views. My mother remembers a fudge frosting that her mother (my grandmother) used to make on the stove using coffee and cocoa. When the butter is melted, stir in the cocoa and yogurt, and bring the mixture to a boil. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a boil. Stir in milk, butter, corn syrup and salt. Add vanilla. Cook until boils on medium high. Place powdered sugar in medium bowl; add cocoa mixture. Nutrition mixing bowl and cook on HI (maximum power) for . Frost cake and sprinkle on nuts, if desired. Transfer chocolate mixture to a large mixing bowl. Spread between layers of cake and on top layer and sides. No candy thermometer required. Instructions. A very simple recipe for fudge frosting involves mixing sugar, cocoa powder and vanilla in a bowl. Add warm chocolate mixture; cover and process just until mixture thickens to desired consistency, about 30 seconds. layers. Mix vigorously until thoroughly incorporated. Transfer to Pan Transfer the fudge to the prepared pan and press flat. The fudge should lose its shiny texture. This chocolate fudge frosting recipe is extremely chocolaty and truly fudgy -- not wannabe confectioners' sugar fudgy, but like real, cooked fudge, and a whole lot easier. Add vanilla and cocoa, and about half of the milk or half and half, scraping down the sides of the bowl as you work. (mixture will be very grainy) Mix in milk, vanilla extract, butter flavoring and salt, until creamy. Boil 1 minute. Beat to spreading consistency. Once cooked and spread onto the cake it became the consistancy of fudge. Beat on high speed for 1 1/2 minutes. Lightly spray a 9x13 inch baking dish with non-stick cooking spray. In a large mixing bowl combine powdered sugar and cocoa powder. NO - COOK FUDGE FROSTING 4 3/4 c. powdered sugar 1/2 c. unsweetened cocoa 1/2 c. butter, softened 1/3 c. boiling water 1 tsp.